Check out KFC's initiative in new packaging!
Other ways KFC is working to help our environment
KFC restaurant initiatives
- The interior lighting used in all company-owned U.S. KFC restaurants have been converted to more efficient models, which has resulted in a carbon reduction equivalent to taking 763 cars off the road for one year.
- All company-owned U.S. KFC restaurants use Energy Star appliances where feasible, and currently use the highest energy efficient oven of any available on the market today.
- For all new or for replacements in existing U.S. company-owned KFC restaurants, KFC uses high-efficiency air conditioners. In addition, programmable thermostats have been installed in all company-owned stores, delivering a carbon reduction equivalent to providing annual electricity to 532 homes.
- KFC-Taco Bell opened its first "green" or LEED (Leadership in Energy and Environmental Design) restaurant in Northhampton, Massachusetts, achieving Gold certification – one of LEED's highest certifications. » Read more about the restaurant
- Franchisees are exploring ways to be more energy efficient by switching to energy efficient lighting and using programmable thermostats.
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